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Stuffed Meat Loaf




Source of Recipe


Taste of Home magazine






List of Ingredients



• 2 eggs
  
• 2 T. milk
  
• 1/4 c. ketchup
  
• 1-1/2 t. salt
  
• 1/8 t. pepper
  
• 1-1/2 lbs. lean ground beef
  
• STUFFING:
  
• 1/2 lb. fresh mushrooms, sliced
  
• 1 medium onion, chopped
  
• 2 T. butter or margarine
  
• 2 c. soft bread crumbs
  
• 2 T. chopped fresh parsley or 1 T. dried parsley
  
• 1/2 t. dried thyme
  
• 1/2 t. salt
  
• 1/8 t. pepper
  






Instructions



1. In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the mixture into a greased 9X5X3-in. loaf pan; set aside.
   
2. For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently.
   
3. Bake at 350 degrees for 1 hour or until no pink remains, draining fat when necessary.
   






Final Comments


Yield: 6 servings.