Email to Kim Fall      

Recipe Categories: monmistysmom's HOME PAGEAPPETIZERS BakedBeans Beans BeanSalad Biscuits BREAD BREAKFAST Cabbage CAKESandPIES CASSEROLES Chicken ChickenSalad COOKIES Corn CROCKPOT DessertBreads DESSERTS Dips FISHandSEAFOOD FRUIT GelatinSalads Ham Italian MEATS Mexican Muffins Muffisn PastaSalad Pork Potatoes PotatoSalad POULTRY Puddings RICE Rolls SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Tangy Pork Chops




Source of Recipe


Taste of Home magazine






List of Ingredients



• 4 pork chops (1/2 inch thick)
  
• 1/2 t. salt, optional
  
• 1/8 t. pepper
  
• 2 medium onions, chopped
  
• 2 celery ribs, chopped
  
• 1 large green pepper, sliced
  
• 1 can (14-1/2 oz.) stewed tomatoes
  
• 1/2 c. catsup
  
• 2 T. cider vinegar
  
• 2 T. brown sugar
  
• 2 T. worcestershire sauce
  
• 1 T. lemon juice
  
• 1 beef bouillon cube
  
• 2 T. cornstarch
  
• 2 T. water
  
• Hot cooked rice, optional
  






Instructions



1. Place chops in a slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low 5-6 hours.
   
2. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve over rice if desired.
   






Final Comments


Yield: 4 servings.