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Dijon Ham Muffins




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1-2/3 c. all-purpose flour
  
• 1/3 c. cornmeal
  
• 1/4 c. sugar
  
• 2 t. baking powder
  
• 1 to 2 t. ground mustard
  
• 1/2 t. salt
  
• 1/2 t. baking soda
  
• 1/8 t. ground cloves
  
• 2 eggs
  
• 1 c. buttermilk
  
• 1/3 c. vegetable oil
  
• 3 T. Dijon mustard
  
• 1 c. finely chopped fully cooked ham
  






Instructions



1. In a bowl, combine the first 8 ingredients.
   
2. Combine the eggs, buttermilk, oil and mustard; stir into dry ingredients just until moistened.
   
3. Fold in the ham.
   
4. Fill greased or paper-lined muffin cups three-fourths full.
   
5. Bake at 375 degrees for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
   






Final Comments


Yield: 14 muffins