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Caramel Pear Pudding




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1 c. all-purpose flour
  
• 2/3 c. sugar
  
• 1-1/2 t. baking powder
  
• 1/2 t. ground cinnamon
  
• 1/4 t. salt
  
• Pinch ground cloves
  
• 1/2 c. milk
  
• 4 medium pears, peeled and cut into 1/2-inch cubes
  
• 1/2 c. chopped pecans
  
• 3/4 c. packed brown sugar
  
• 1/4 c. butter or margarine
  
• 3/4 c. boiling water
  
• Vanilla ice cream or whipped cream, optional
  






Instructions



1. In a mixing bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2-qt. baking dish.
   
2. In another bowl, combine brown sugar, butter and water; pour over batter. Bake, uncovered, at 375 degrees for 45-50 minutes. Serve warm with ice cream or whipped cream if desired.
   






Final Comments


Yield: 8 servings.