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Sunny Vegetable Salad




Source of Recipe


Taste of Home magazine






List of Ingredients



• 5 c. broccoli florets
  
• 5 c. cauliflowerets
  
• 2 c. (8 oz.) shredded cheddar cheese
  
• 2/3 c. chopped onion
  
• 1/2 c. raisins
  
• 1 c. mayonaise
  
• 1/2 c. sugar
  
• 2 T. cider or red wine vinegar
  
• 6 bacon strips, cooked and crumbled
  
• 1/4 c. sunflower seeds
  






Instructions



1. In a large salad bowl, toss broccoli, cauliflower, cheese, onion and raisins.
   
2. In a small bowl, combine mayonaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with the bacon and sunflower seeds.
   






Final Comments


Yield: 12-16 servings.