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Spaghetti Sauce




Source of Recipe


mom






Recipe Introduction


mom's best spaghetti sauce!!!!





List of Ingredients



• 1 - 1-1/4 lbs. sweet Italian sausage
  
• 2 T. water
  
• 1 large can (28 oz.) tomatoes, chopped, if possible
  
• 1 @ 6 oz. can tom. paste
  
• 2 @ 8 oz. tom. sauce
  
• 1-1/2 t. basil
  
• 1/2 t. sugar
  
• 1/4 t. oregano
  
• 1/2 t. minced garlic
  
• 1/2 c. red wine OR 1/2 c. water (optional)
  






Instructions



1. Cut sausage into chunks 1 to 1-1/2" long. Put in a large pot with 2 T. water. Cover and cook over med-low heat about 10 minutes. Drain well in colander and wipe out pot with paper towels. Return sausage to pot and brown uncovered about 5 more minutes.
   
   
2. Chop 28 oz. can of tomatoes, if not already chopped, in food processor or blender, juice and all.
   
3. Stir tomato paste, tomato sauce & chopped tomatoes into sausage.
   
4. Add basil, sugar, oregano, garlic & red wine or water if desired.
   
5. Simmer over low heat with lid ajar so sauce will thicken--about 2-1/2 hrs.
   






Final Comments


The best spaghetti sauce ever!!!!!!