Email to Kim Fall      

Split Pea Soup

Source of Recipe


mom






List of Ingredients



• 2 c. (1 lb.) dried split peas
  
• 6 c. water
  
• 1 bay leaf
  
• 3 c. water
  
• 4 t. chicken bouillon granules OR 4 cubes of chicken bouillon
  
• pepper to taste
  
• hambone, if possible
  






Instructions



1. Rinse peas well. Dump into large pot and add 6 c. water (a hambone, if possible, adds wonderful flavor...ask your butcher). Bring to boil. Reduce heat & simmer 1-1/2 hrs. with bay leaf, covered.
   
   
2. Add 3 c. water & chicken bouillon. Add pepper to taste. Simmer about 20 min. more, covered.
   
   
3. Remove bay leaf before serving & hambone, if added.
   
   



RECIPE CONTINUES

PREV SECTION | NEXT SECTION