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Moroccan Carrots




Source of Recipe


mom






Recipe Introduction


Love it!!!!





List of Ingredients



• 1 lb. carrots (can use baby carrots also)
  
• 1-1/2 T. butter or margarine
  
• 1/4 c. slivered almonds
  
• 1 T. sugar
  
• 1/8 t. coriander
  
• 1/8 t. cinnamon
  
• 1/4 t. cumin
  
• pinch of cayenne pepper (optional)
  
• salt
  






Instructions



1. Slice peeled carrots (or use baby carrots whole) & cook in boiling water til tender. Drain.
   
2. Melt butter in pot; add almonds and cook over medium-low heat, stirring until light-gold, about 3 minutes. Add carrots and remaining ingredients. Cook, stirring over low heat til carrots are glazed, about 3-5 minutes.