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    Swiss ham ring a-round


    Source of Recipe


    newspaper

    List of Ingredients




    2 tubes (8 ounces each) crescent roll dough
    1 1/2 cups ( 6 ounces) shredded Swiss cheese
    1/4 pound fully cooked ham, diced (about 1/2 cup)
    2 1/4 cups chopped fresh broccoli
    1 small onion, chopped
    1/4 cup minced fresh parsley
    2 tablespoons mustard
    1 teaspoon lemon juice

    Recipe



    Unroll crescent dough and place triangles on a 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.

    Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375 degrees for 20-25 minutes or till golden brown. Yield 6-8 servings.

 

 

 

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