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Frozen Cranberry Velvet Pie

Makes eight servings.





List of Ingredients



• 1 1/4 cup vanilla wafer crumbs
  
• 6 tbsp butter, melted
  
• 8oz cream cheese, softened
  
• 1 cup whipping cream
  
• 1/4 cup sugar
  
• 1/2 tsp vanilla
  
• 16oz whole cranberry sauce
  






Instructions



1. Combine crumbs and melted butter; press firmly into bottom and sides of buttered 9" pie plate. Chill untill firm.
   
2. Beat cream cheese until fluffy.
   
3. Combine whipping cream, sugar and vanilla; whip until thickened, but not stiff.
   
4. Gradually add to the creamed cheese, beating until smooth and creamy.
   
5. Fold cranberry sauce into whipped mixture.
   
6. Spoon into chilled crust; freeze until firm.
   
7. Remove from freezer 10 minutes before serving. Garnish with whipped cream and whole cranberries.