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Recipe Categories: moodysheep's HOME PAGEBEVERAGES BREAD CAKESandPIES DESSERTS Pickles

Sweet Mixed Pickles




List of Ingredients



• 6 lbs small cucumbers (sliced or whole)
  
• 1 large cauliflower
  
• 1 lb yellow beans
  
• 1 gallon boiling water
  
• 1 lbs silverskin onions
  
• 2 red peppers
  
• 2 green peppers
  
• 1 cup salt
  
• 1 quart vinegar
  
• 1/2 cup whole pickling spice in cheese cloth bag
  
• 1 pint water
  
• 1 tsp mustard seed
  
• 3 lbs sugar
  






Instructions



1. Make brine by boiling a gallon of water and adding the salt; allow to cool.
   
2. Cut cauliflower into small pieces; slice peppers thinly; peel onions, and put all vegetables in a large crock.
   
3. Pour brine over vegetables, so that all vegetables are covered; allow to sit for two days. Drain the vegetables, wash and drain thoroughly.
   
4. In a large pot, combine the vinegar, mustard seed, water, sugar and pickling spice. Boil for five minutes.
   
5. Pack vegetables in pickling/jam jars. Pour vinegar mixture over vegetables and seal.