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Sausage and Egg Casserole

Source of Recipe


Jane (Taste of Home Recipes E-Zine)






List of Ingredients



• 1 lb. mild pork sausage, OR 1 or 2 cups chopped ham
  
• 4 slices of bread, cubed
  
• 1 cup grated cheese (sharp OR Cheddar OR Colby OR Monterey Jack)
  
• 6 large eggs
  
• 2 cups milk
  






Instructions



1. The night before, brown sausage, drain grease and set aside. If using ham, just chop into bite-sized pieces.
   
   
2. Grease a 9x13 in. baking dish. Arrange bread cubes in bottom of dish.
   
   
3. Place sausage or ham on top of bread, spreading evenly.
   
   
4. In a bowl, beat eggs and milk together. Pour over meat and bread. Cover - refrigerate overnight or use right away.
   
   
5. Sprinkle cheese on top before baking. Bake at 350 degrees for 45 minutes, or until a knife inserted in the center comes out clean.
   
   
6. Recipe may be doubled.
   
   
7. NOTE: You may add onions and peppers if you like. Put them on top of the meat before adding egg/milk mixture. You may also add 1 tsp. dry mustard to the egg/milk mixture. You may substitute 2 cups plain croutons for the bread. You may also fry four slices of bacon until crisp, crumble, and sprinkle over top of casserole after baking.