Email to Char      

Creole Pork Chops

Source of Recipe


Kristie Leigh Maguire






List of Ingredients



• 4 pork chops, 1/2" thick
  
• salt and pepper
  
• 1 tablespoon salad oil
  
• 1/2 cup chopped onions
  
• 1/4 cup chopped green pepper
  
• 1 small clove garlic, minced
  
• One 8-oz. can tomato sauce
  
• 1 bay leaf
  






Instructions



1. Season chops; brown in oil. Remove from skillet.
   
   
2. Add onion, green pepper and garlic to skillet; cook until tender.
   
   
3. Add remaining four ingredients and the pork chops.
   
   
4. Cover and simmer 45 minutes or until meat is tender.
   
   
5. Serves 4.