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Crockpot Spanish Rice

Source of Recipe


Unknown






List of Ingredients



• 2 lbs. lean ground chuck
  
• 2 medium onions, chopped
  
• 2 green peppers, seeded and chopped
  
• 2 cans (14-1/2 oz.) tomatoes
  
• 1 can (8 oz.) tomato sauce
  
• 1 cup water
  
• 2-1/2 teaspoons chili powder
  
• 2-1/2 teaspoons salt
  
• 2 teaspoons Worcestershire sauce
  
• 1 cup rice (not Minute Rice®)
  






Instructions



1. Brown beef in skillet and drain off fat.
   
   
2. Put all ingredients into crockpot. Stir thoroughly.
   
   
3. Cover and cook on low for 6 to 8 hours or on high for 3 hours.