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Bacon-Topped Meatloaf

Source of Recipe


Unknown






List of Ingredients



• 1/2 cup chili sauce
  
• 2 eggs, lightly beaten
  
• 1 tablespoon Worcestershire sauce
  
• 1 medium onion, finely chopped
  
• 1 cup shredded Cheddar cheese
  
• 2/3 cup bread crumbs
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 2 lbs. lean ground beef
  
• 2 bacon strips, halved
  






Instructions



1. Preheat oven to 350°F. In a bowl, combine first 8 ingredients.
   
   
2. Crumble beef over mixture in bowl and mix together well.
   
   
3. Shape into a loaf in an ungreased 9x13" baking dish. Top with bacon.
   
   
4. Bake, uncovered, at 350°F for 70-80 minutes, or until meat is no longer pink.
   
   
5. Drain fat and let stand for 10 minutes before cutting.
   
   
6. Yield: 8 servings