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Chili Weekend Concoction

Source of Recipe


www.thefamilycorner.com






List of Ingredients



• 1-1/2 lbs. ground beef
  
• 1 onion, chopped
  
• 1 can (10 oz.) diced tomatoes and green chilis (Ro-Tel®)
  
• 2 (15-1/2 oz.) cans chili beans in sauce
  
• 1 can condensed cream of mushroom soup
  
• 1-1/2 cups grated Cheddar cheese
  
• 1 (12 oz.) package corn chips
  
• 1 teaspoon chili powder (optional)
  






Instructions



1. In colander over a microwave casserole, cook beef and onion for 6-9 minutes, covered, on HIGH (100%) power until done. Drain and place in a three-quart microwave casserole dish.
   
   
2. Add tomatoes, soup and beans.
   
   
3. Simmer for 3-5 minutes on HIGH power, uncovered.
   
   
4. In large, retangular casserole, layer meat mixture, cheese and chips. Repeat, ending with chips.
   
   
5. Cook, uncovered, for 8-10 minutes on MEDIUM (50%) power.