member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Char      

Recipe Categories:

    Mimi's Sticky Chicken


    Source of Recipe


    Mimi Hiller (Mimi's Cyber Kitchen)


    Recipe Introduction


    This is the best and easiest roast chicken you've ever tasted! It seems a little strange, but it's the only one Mimi's family will eat and company loves it, too!


    List of Ingredients


    • 2 teaspoons salt
    • 1 teaspoon paprika
    • 3/4 teaspoon cayenne pepper
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon thyme
    • 1/2 teaspoon white pepper
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon black pepper
    • 1 whole roasting chicken, about 3 pounds
    • 1 cup chopped onions


    Instructions


    1. Combine all spices (first 8 ingredients) in a small bowl.
    2. Rinse chicken inside and out; drain well.
    3. Rub spice mixture over skin and the inside of chicken.
    4. Place in a resealable plastic bag, seal, and refrigerate overnight.
    5. When ready to roast, stuff cavity with chopped onions.
    6. Roast uncovered at 250 degrees (that's NOT a typo - it's really 250 degrees! Anything over 225 degrees is safe as long as the chicken reaches an internal temperature of 155 degrees, which this does, and more) for about 5 hours.
    7. Baste occasionally with pan juices or until pan juices start to caramelize on bottom of pan and chicken is golden brown.
    8. Serves 4.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |