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Four-Hour Stew




Source of Recipe


E. Ludovici






List of Ingredients



• 2 lb. cubed beef
  
• 1 cup sliced carrots
  
• 3 cups cubed potatoes
  
• 1 cup diced celery
  
• 2 onions, chopped
  
• 1 can tomato soup
  
• 1 can cream of mushroom soup
  
• 1/2 cup water
  
• 1 teaspoon salt
  






Instructions



1. Put beef, carrots, potatoes, celery & onion into a large casserole dish with a lid.
   
2. Combine soups, water & salt. Stir into casserole. Cover tightly with lid.
   
3. Bake 4 hours at 300°F. DO NOT open lid until ready at 4 hours.