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    Cocktail Meatballs

    COCKTAIL MEATBALLS



    1 lb. ground beef

    1/2 c. dry bread crumbs

    1/3 c. minced onion

    1/4 c. milk

    1 egg

    1 tbsp. snipped parsley

    1 tsp. salt

    1/8 tsp. pepper

    1/2 tsp. Worcestershire sauce

    1/4 c. shortening

    1 (12 oz.) bottle chili sauce

    1 (10 oz.) jar grape jelly



    Mix ground beef, bread crumbs, onion, milk, egg, and next 4
    ingredients;
    gently shape into 1 inch balls. melt shortening in large skillet. Brown
    meat
    balls, set aside. Pour off fat; heat chili sauce and jelly in skillet,
    stirring constantly until jelly is melted; add meatballs and stir until
    thoroughly coated. Simmer uncovered 30 minutes. This can be put in a
    crockpot for serving.
 

 

 

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