Fritter Batter
Yummy Fritter Batter
1 cup flour ----- 1 tsp baking powder ----- dash of salt ----- 1 tbspn
melted
margarine ----- 1 egg ----- ½ cup milk Combine flour, baking powder and
salt,
stir to blend, add unbeaten egg and melted margarine, stir until well
blended. Add milk, mix well. Let stand 30 minutes. Ham fritters: add 1 cup
minced ham, drop by spoonfuls into hot oil and deep fry. Banana Fritters:
peel and quarter six bananas, use fruit juice instead of milk (optional),
dip
bananas in batter and saute in margarine until golden on all sides. Apple
Fritters: use fruit juice as liquid, peel, core, and dice two cups of
apples,
add the apples to the batter, drop by spoonfuls into hot oil, deep fry.
For
peach or apricot fritters, use the canned fruit syrup for the liquid, chop
peaches or apricots and mix with batter, fry as with the apple fritters.
For
beer batter, use beer instead of milk, use 2 eggs.
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