Sweet and Sour Meatballs
Remember, you don't have to use all the onion soup mix, if you don't want to.
Sweet and Sour Meatballs
1 lb. ground beef
1 envelope (1 1/4-oz.) onion soup mix
1 tsp Worcestershire sauce
2/3 cup evaporated milk
1 T catsup
1/4 cup soy sauce
1/2 cup peach preserves
Combine ground beef, evaporated milk, onion soup mix, catsup and
Worcestershire sauce. Mix well. Shape beef mixture into 36 tiny
meatballs
with wet hands, using about 1 tsp of mixture for each one. Place in a
13 x 9
inch baking pan. Pour soy sauce over. Bake at 425 F for 15 minutes,
or until
browned. Drain drippings reserving 2 Tbsp. Combine peach preserves and
reserved drippings. Pour over meatballs. Stir lightly. Return to oven
for 5
minutes to heat. Serve warm.
member logon
