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    Teriyaki Meatballs

    Teriyaki Meatballs
    2 eggs
    2 Lb. ground beef
    1/2 C. cornflake crumbs
    1/2 C. milk
    2 Tbsp. grated onion
    1 Tsp. salt
    1/4 Tsp. pepper
    1 1/2 C. teriyaki sauce

    Beat eggs and mix thoroughly with remaining ingredients,
    except sauce. Shape in balls about 1 1/2-inches in diameter
    and arrange in a layer in shallow baking dish. Pour sauce over
    balls and bake in slow oven at 300 degrees for about 45 minutes,
    turning and basting every 15 minutes. Makes about 3 dozen
    appetizers.
 

 

 

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