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    Zucchini Bites


    Zucchini Bites
    3 cups thinly sliced zucchini (about 4 small)
    1 cup Bisquick baking mix
    1/2 cup grated parmesan cheese
    1/2 cup finely chopped onion
    2 tbsp. chopped fresh parsely
    1/2 tsp. salt
    1/2 tsp. oregano
    1/2 tsp. seasoned salt (Morton's Natures's Season-seasoning blend)
    1/2 tsp. basil or marjoram
    1 clove garlic, finely chopped
    1/2 cup vegetable oil
    4 eggs, slightly beaten ( or use an egg substitute)

    Mix all ingredients and spread in a 9x13 greased pan. Bake at 350 degrees until golden brown, about 25 minutes. Cut into 2x1 rectangles. Refrigerate any remaining appetizers. Makes 4 dozen. May eat warm , or
    cold or may be frozen earlier if you wish to make ahead.



 

 

 

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