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    Firecracker Burgers

    1 pound ground beef
    1 (4 ounce) can diced green chilies, drained
    1 teaspoon beef bouillon granules
    4 slices Monterey Jack cheese


    Directions
    1 Preheat an outdoor grill for high heat and lightly oil grate.

    2 In a medium bowl, combine the beef, chile peppers and bouillon.
    Mix together well and form into four patties.


 

 

 

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