Apple - Blueberry Cake
1/2 c Unsalted butter
1/4 c Whipping cream
1 1/4 c Sugar
2 ts Baking powder
1 ts Salt
2 c Granny Smith apples, peel
Cored and coarsely chopped
2 c Frozen blueberries
3 Eggs
2 1/3 c Flour
Heat oven to 350 F.
In 1 quart saucepan, melt butter and cream over low heat, stirring
occasionally, and set aside. In large mixing bowl, combine sugar and eggs.
Beat with electric mixer on medium speed, scraping bowl often until well
mixed.
Add butter mixture, flour, baking powder and salt. Continue beating,
scraping
bowl often until smooth.
By hand, stir in apples and blueberries. Spread into greased and floured
13x9" baking pan.
Bake 45-55 minutes or until wooden pick inserted in center comes out
clean.
Serve warm with sweetened whipping cream. Yield:15 servings.
Struesel Topping that I put on top before baking:
Mix: 1/2 C. brown sugar and 1/2 tsp. cinnamon. (opt. 1/4 C. chopped nuts) I use all but about 2 T. of this mixture. Save the rest in baggie for tops of muffins.
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