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    Pumpkin Spice Bundt Cake


    Source of Recipe


    Bloomington, IL. Pantagraph
    1 Spice Cake Mix
    3 3/4 oz. vanilla instant pudding
    3 eggs
    1 C. canned pumpkin
    1/2 C. salad oil
    1/2 C. water
    1 tsp. cinnamon
    1/2 C. pecans
    Grease bundt pan. Place pecans rounded side down, in bottomo of pan.Put rest of ingrediens in large mixing bowl, and beat at medium speed 5 minutes.
    Pour into bundt pan and bake at 350º for 45 minutes. Cool on rack in pan 10 - 15 min. Remove from pan and finish cooling on rack. Serve with cool whip or make thin frosting of 1/4 C. powdered sugar and 1 tsp. milk, drizzled over cake.

 

 

 

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