Big Beef Pot Pie
Deep Dish Meat Pie
Prep Time:30 mins.
Ready In:55 mins.
Skill:Learning Cook
Serves:6 to 8
1 lb. ground beef
1/4 cup chopped onion
1 pkg. (10 oz.) frozen peas and carrots, cooked, drained
1 cup chopped cooked potatoes
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
1 cup cold water
1 can (8 oz.) refrigerated crescent dinner rolls
BROWN meat in large skillet on medium heat. Drain. Add onion; cook
until
tender. Add vegetables and process cheese spread; mix well. Spoon into
12 x
8-inch baking dish.
MELT butter in saucepan on low heat. Stir in flour and salt. Cook 2
minutes
or until bubbly. Gradually stir in water until smooth. Stirring
constantly,
cook on medium heat until mixture boils and thickens. Reduce heat to
low;
simmer 3 to 5 minutes. Pour over meat mixture.
SEPARATE dough into 4 rectangles; firmly press perforations to seal.
Place
over meat mixture.
BAKE at 375°F for 20 to 25 minutes or until golden brown.
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