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Double Layer Pumpkin Cheese Cake

This is a super recipe. If you love pumpkin, you'll love this!!! Double Layer Pumpkin Cheese Cake
4oz. cream cheese, softened
1 T. milk
1 T. sugar
1 1/2 C. cool whip(save rest of tub for serving)
1 Lg. graham crust
1 C. milk
16 oz.pumpkin
2 pkgs. vanilla instant pudding
1 t. cinnamon
1/2 t. ginger
1/4 t. cloves
Mix cream cheese, 1 T. milk and 1 T. sugar in bowl
with wire whisk until smooth. Gently stir in 1 1/2 C.
of cool whip. Spread onto crust. Pour 1 C. milk into
bowl. Add pumpkin, pudding mixes and spices. Beat with
wire whisk until well mixed. (mixture will be thick)
Spread over cream cheese layer. Chill 4 hrs. or until
set. Garnish with remaining cool whip. Serves 8