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    Nathan's Fish Breading

    This is a breading recipe that my son, Nathan, made up and uses. He is such a good chef and he shared this very good recipe of his. Thanks, Nathan.
    2 1/2 C. flour
    1/4 C. cornmeal
    1 long package of saltine crackers, crushed
    2 tsp. paprika
    1 T. oregano leaves, crushed
    1 T. seasoned salt (approx.)
    1/4 tsp. garlic powder
    1/4 tsp. pepper

    Mix all and then press fish into it. Deep fry till done.


 

 

 

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