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Wilted Lettuce Salad

A Favorite Side Dish for Sunday Dinner





List of Ingredients



• 1 Head of Lettuce
  
• 1 Package of Bacon
  
• 2 Tablespoons of Sugar
  
• 2 Tablespoons of Vinegar
  
• 1 Bunch of Shallots
  






Instructions



1. Shred lettuce and put in bowl.
   
2. Slice Shallots and add to lettuce.
   
3. Fry bacon until crispy. Reserve about 3 tablespoons of the bacon dripping for dressing.
   
4. Add vinegar and sugar to bacon drippings. Bring to a boil.
   
5. Pour dressing over lettuce and shallots.
   
6. Crush bacon over salad.
   
7. Serve!
   






Final Comments


Don't set this on the table before dinner is ready. If you do, you may find the bacon gone when it is time to eat!!