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Aloo Palak Bhajee (Fritters)

Source of Recipe

Own


Recipe Introduction

An Indian recipe for a delightful spinach and potato bhajee. Try as an alternative to onion bhajees, they're delicious

List of Ingredients

6 oz gram flour (besan)
2 tsp cumin seeds
1 tsp turmeric (ground)
1 tsp salt
1 fresh chilli finely chopped
3 tbsp yoghurt
4 tbsp water
1 small medium potato very finely diced (2mm square)
1 medium onion very finely chopped
6 oz spinach chopped
2 tbsp chopped fresh corriander leaves


Recipe

Combine well the spinach, onion, potato and corriander.

Mix the remaining ingredients well to make a fairly thick batter.

Add the spinach mixture to the batter and mix well.

Heat oil in a chip fryer to chip frying temperature and drop golf ball size dollops of batter in (don't over croud). Cook for about 5 minutes until nicely browned and cooked through.

Repeat with the remaining batter.

Enjoy