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Recipe Categories: mradchenko's HOME PAGECOOKIES PASTA

Chocolate Malted Cookies




Source of Recipe


Cooking Light 05/2005






List of Ingredients



• 1 Cup brown sugar
  
• 6 Tablespoons malted milk powder
  
• 5 Tablespoons butter, softened
  
• 3 Tablespoons chocolate syrup
  
• 1 Tablespoon vanilla extract
  
• 1 large egg
  
• 2 Cups flour
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1/2 Cup milk chocolate chips
  
• 1/3 Cup minichips-semi sweet
  






Instructions



1. 
   PREHEAT OVEN TO 350.
   
2. COMBINE FIRST 6 INGREDIENTS IN A LARGE BOWL; BEAT WITH A MIXER AT MEDIUM SPPED FOR 2 MINUTES OR UNTIL LIGHT AND FLUFFY. LIGHTLY SPOON FLOUR INTO DRY MEASURING CUPS; LEVEL WITH A KNIFE. COMBINE FLOUR, BAKING SODA, AND SALT IN A MEDIUM BOWL; STIR WITH A WHISK.GRADUALLY ADD FLOUR MISTURE TO SUGAR MIXTURE, BEATING AT LOW SPEED UNTIL WELL BLENDED. STIR IN THE MILK CHOCOLATE CHIPS AND SEMISWEET CHOCOLATE MINICHIPS.
   
   
3. DROP DOUGH BY HEAPING TEASPOONFULS 2 INCHES APART ONTO BAKING SHEETS. BAKE AT 350 FOR 10 MINIUTES. COOL ON PANS 2 MINUTES OR UNTIL FIRM.REMOVE COOKIES FROM PANS;COOL ON WIRE RACKS. YIELD 2 1/2 DOZEN COOKIES.
   






Final Comments


i SUBSTITUTED 1 10 oz nestle's swirled mild chocolate & caramel morsels for the (milk choc and mini chips). OPT., 1 Cup raisins and/or chopped pecans.


RECIPE CONTINUES

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