member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Betsy Butler      

Recipe Categories:

    Angel Lush


    Source of Recipe


    Kraft Food & Family


    Recipe Introduction


    I just modified this a bit to be more WW friendly this is going to be made for Easter Sunday! YUMMY!!!!


    List of Ingredients


    • 1 Store Bought Angel Food Cake
    • 1 C. Thawed light Cool Whip
    • 1 Can crushed Pineapple undrained
    • 1 pkg. sugar free/fat free vanilla pudding mix
    • 1 c. fresh strawberry slices


    Instructions


    1. Cut Angel Food Cake into 3 equal layers (crosswise)
    2. Mix pineapple and pudding mix until well mixed
    3. Fold in coolwhip
    4. On a serving plate spread 1 1/3 c. up the pudding mixture on top of the bottom layer of cake
    5. Repeat next layer with 1 c. of pudding mixture
    6. Top with last layer and frost with last of pudding mixture
    7. Refrigerate atleast one hour
    8. Top with sliced strawberries right before serving


    Final Comments


    10 servings @ 3pts each
    140 cal/1g fat/1g fiber
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |