Email to Betsy Butler      

Coconut Cream Pie

Source of Recipe

Weight Watchers Message Boards


Recipe Introduction

I found this on the Weight Watcher's Message boards. It is so incredibly good. No one can believe it was virtually sugar free and fat free!

List of Ingredients

Servings | 12
Estimated POINTS® value per serving | 3
Course | Desserts
Ingredients

1 Ready Crust 25% Less-Fat Graham Cracker Ready pie crust
2 oz fat-free sugar-free instant white chocolate pudding mix
1 1/2 cups fat-free skim milk
1 1/2 cups packaged shredded coconut
8 oz tub Cool Whip Free Whipped Topping




Recipe

In a large bowl, combine the pudding mix (***2 small boxes) and milk until the pudding mixture thickens.

Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding.

Pour the combination into the prepared pie crust.

Spread the remainder of the nondairy whipped topping on top of the pie.

Sprinkle with the remainder of the coconut.

Refrigerate, and serve chilled.