member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Betsy Butler      

Recipe Categories:

    Crockpot chicken and biscuits


    Source of Recipe


    WW Message Boards

    List of Ingredients




    1 1/4 pound uncooked boneless, skinless chicken breast
    1 can 98% Fat-Free Cream Of Chicken Soup
    1 1/2 c. frozen veggies (whatever you like)
    6 serving biscuits (2pt biscuits most of the "mini" biscuits are 2pts)
    2 cup water
    1 Tbsp bouillon, any type

    Recipe



    cut chicken into pieces.
    Add all ingredients except for biscuits
    Cook on low 5-6 hours
    Tear biscuits into 1 inch pieces and add 30 minutes before eating on high.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |