Greek Salad
Source of Recipe
Healthy Discovery
Recipe Introduction
I LOVE greek salads. Light and refreshing!
List of Ingredients
Greek Salad
2 POINTS
per serving
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Ingredients:
6 leaves Romaine lettuce, torn into 1-1/2-inch pieces
1 cucumber, peeled and sliced
1 tomato, chopped
1/2 cup sliced red onion
1 ounce feta cheese, crumbled (about 1/3 cup)
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano leaves
1/2 teaspoon salt
Recipe
Combine lettuce, cucumber, tomato, onion and cheese in large serving bowl.
Whisk together oil, lemon juice, oregano and salt in small bowl. Pour over lettuce mixture; toss until coated. Serve immediately.
Yield: 6 servings 2 POINTS per serving Make it core by using FF Feta Cheese! Black Olives are also a great addition (add pts if doing flex!)
Nutritional Information:
Per Serving: Calories 72, Total Fat 6 g, Protein 2 g, Carbohydrates 5 g, Cholesterol 4 mg, Sodium 234 mg, Dietary Fiber 1 g
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