HAWAIIAN EGG ROLLS

Source of Recipe

List of Ingredients

• 10 fresh spinach leave, julienned
  
• ½ teaspoon ground ginger
  
• 2 tablespoons olive oil
  
• ½ pound fully cooked ham, coarsely ground (2 cups)
  
• 4 water chestnuts chopped
  
• ¼ cup undrained crushed pineapple
  
• 2 tablespoons chopped green onions
  
• 1 tablespoon soysauce
  
• 7 egg roll wrappers
  
• Vegetable oil for frying
  
• Sweet and sour sauce
  

Instructions

1. In a saucepan, sauté spinach and ginger in oil for 1-2 minutes. In a small bowl combine the ham, water chestnuts, pineapple, onions, and soy sauce. Stir in the spinach mixture
   
2. Place 3 tablespoons of ham mixture in the center of each egg roll wrapper, fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water roll up tightly to seal
   
3. In an electric skillet, heat 1 in of oil to 375 degrees. Fry egg rolls for 2 minutes on each side or until golden brown. Drain on paper towels serve with sweet and sour sauce
   

Final Comments