SAUSAGE WONTON STARS

Source of Recipe

List of Ingredients

• 1 package wonton wrappers
  
• 1 pound bulk pork sausage
  
• 2 cups shredded Colby cheese
  
• ½ medium green pepper, chopped
  
• ½ medium sweet red pepper, chopped
  
• 2 bunches green onions, sliced
  
• ½ cup ranch salad dressing
  

Instructions

1. Lightly press wonton wrappers onto the bottom and up the sides of greased mini muffin cups. Bake at 350 degrees or until edge are browned.
   
2. In a large skillet cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions, and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6-7 minutes or until heated through
   

Final Comments