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    Jeweled Pepper Chutney


    Source of Recipe


    I really don't remember where I found this one

    List of Ingredients




    8 large red bell peppers, cut into 1/4-inch cubes
    4 jalapeño peppers, finely chopped
    8 cloves garlic, minced
    2-1/2 cups cider vinegar (5% acidity)
    2 cups firmly packed brown sugar
    2 cups sugar
    2 cups golden raisins
    1/3 cup finely chopped crystallized ginger (2 oz.)

    Recipe



    Combine all ingredients in a large Dutch oven, and bring to a boil. Reduce heat, and simmer, uncovered, 1 hour and 45 minutes, stirring occasionally.

    Spoon into hot, sterilized jars, filling to 1/2-inch from top. Remove air bubbles, and wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 10 minutes. Yield: 6 half-pints.

 

 

 


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