creamy garlic mushroom sauce
List of Ingredients
1 pound of mushrooms
1 small carton double cream
4 cloves of garlic
1 small onion
4 ounces of butter
1/2 pint of milk
1 ounce of flour
salt
pepper
Recipe
finely chop the onion and garlic and saute in 1 ounce of the butter
chop the mushrooms into fine strips and add to pan with onion and another 1 ounce of butter and saute till soft and tender
in another pan melt the remainding butter then mix in flour to form a smooth paste, gradually add the milk,whisking constantly to avoid lumps,till a nice thick creamy constistency is reached
remove from heat and add mushroom mixture to the sauce , season to taste, add the cream and heat gently but dont boil or the cream will split
delicious poured over roast chicken portions or steak and served with crispy vegetables
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