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    Easy quick rice skillet


    Source of Recipe


    Food You can eat

    List of Ingredients




    5-6 cups steamed rice
    1 1/2 cups left over cooked roast beef
    2 cups frozen peas and carrots
    2 TB non-dairy margarine
    1 tsp black pepper
    1 tsp dried thyme

    Recipe



    Melt the margarine in a large skillet over medium heat. Add the rest of ingredients, cover and cook at medium high for about 7-8 minutes; stir occasionally. Serve

 

 

 

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