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    Carrot Souffle


    Source of Recipe


    Food You can eat

    Recipe Introduction


    egg, milk, treenut, wheat free

    List of Ingredients




    1 lb carrots peeled, cut into 1/3s and cooked until soft
    1/4 Cup Tapioca Flour
    3 TBSP Sweet Rice Flour or Tapioca Flour
    1/4 Cup Maple Syrup or Maple Sugar
    2 TBSP Olive Oil

    Recipe



    Directions:
    Place ingredients in cuisinart. Blend until Smooth. Place in small ramikins (4) or square pan. Bake at 350 degrees for 45 minutes. Take out, put maple sugar on top and bake for 4 more minutes.

 

 

 

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