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Artichoke Frittata




Source of Recipe


Lady & Sons, Too!






List of Ingredients



• two 6-oz jars marinated artichoke hearts
  
• 1 small onion, finely chopped
  
• 1 clove garlic, minced or mashed
  
• 4 eggs, lightly beaten
  
• 1/4 cup fine breadcrumbs
  
• 1/4 tsp salt
  
• 1/8 tsp each pepper, oregano, and hot sauce
  
• 1/2 lb (2 cups) shredded Cheddar cheese
  
• 2 T minced fresh parsley
  






Instructions



1. Preheat the oven to 325 degrees.
   
2. Drain the artichoke marinade into a large skillet.
   
3. Chop the drained artichokes and set aside.
   
4. Heat the marinade over medium heat, add the onion and garlic, and saute for 5 minutes.
   
5. Place the beaten eggs in a large bowl. Add the breadcrumbs, salt, pepper, oregano, and hot sauce to the eggs, then stir in the cheese. Add the chopped artichokes and the sauteed onion and garlic, along with the liquid in the skillet.
   
6. Pour the mixture into a greased 7 x 11-inch pan. Bake for 30 minutes, or until set. To serve, cut into squares.
   






Final Comments


Serves 8-10

The frittata may be served hot or cold, and may be frozen after baking. Reheat in a 300 degree oven for 10 minutes. Double or triple the recipe, using 2 or 3 pans, for a big party.