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Baked Seasoned Olives




Source of Recipe


Italian Food Forever






Recipe Introduction


Olive al Forno ~ Baking olives with just a few chosen herbs and spices brings out their earthy flavor. This is a great addition to any party, or an antipasto tray.






List of Ingredients



• 8 Ounces Imported Black Olives
  
• 4 Cloves Garlic, Peeled And Halved
  
• 1/2 Lemon, Thinly Sliced
  
• 1/4 Cup Extra Virgin Olive Oil
  
• 1 Teaspoon Fennel Seeds
  
• 1 Teaspoon Cracked Black Pepper
  
• Pinch Red Hot Pepper Flakes (Optional)
  






Instructions



1. Preheat the oven to 350 degrees F.
   
2. Mix together the olives with the other ingredients, and spread them out on a baking tray. Bake for 30 minutes, stirring a couple of times during the cooking process. Transfer to a serving dish, and serve warm or at room temperature.
   
   
3. Note: These olives will keep well, refrigerated for up to one week.
   






Final Comments


Serves 4-6