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    Baked Triple Veggie Dip


    Source of Recipe


    kraft foods


    List of Ingredients


    • 1 can (1 lb 3 oz) asparagus spears, drained, chopped
    • 1 pkg (10 oz) frozen chopped spinach, thawed, drained
    • 1 can (8 1/2 oz) artichoke hearts, drained, chopped
    • 1 container (8 oz) chive & onion cream cheese spread
    • 1/2 cup mayonnaise
    • 1 1/2 cups grated parmesan cheese, divided


    Instructions


    1. Preheat oven to 375 degrees. Mix all ingredients; reserving 1/4 cup Parmesan cheese.
    2. Spoon into 2 quart baking dish. Sprinkle with reserved cheese.
    3. Bake 35 minutes or until lightly browned. Serve hot with Triscuit Thin Crisps and assorted cup up vegetables.


    Final Comments


    Makes 4 1/2 cups or 36 servings, 2 T each
 

 

 

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