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Baked White Bean and Rosemary Spread




Source of Recipe


americanbean.org






List of Ingredients



• 1 cup chopped onion
  
• 1 tablespoon minced garlic
  
• 1 to 1 1/2 teaspoons dried rosemary leaves
  
• 1 tablespoon olive oil
  
• 2 cans (15 ounces each) Great Northern or Pinto beans or 3 cups cooked dry-packaged Great Northern or Pinto beans, rinsed, drained
  
• 4 teaspoons white wine vinegar
  
• 1/4 teaspoon crushed red pepper
  
• Paprika, as garnish
  
• Rosemary sprigs, as garnish
  
• Assorted breads and crackers
  






Instructions



1. Sauté onion, garlic, and rosemary in oil in small skillet until tender, 3 to 4 minutes.
   
2. Process onion mixture, beans, vinegar, and red pepper in food processor until smooth; season to taste with salt. Spoon mixture into 1-quart baking dish and sprinkle with paprika.
   
   
3. Bake, uncovered, at 350° F. until hot through, about 25 minutes. Garnish with rosemary; serve with assorted bread and crackers.