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    Basil & Garlic Bread Dipping Oil


    Source of Recipe


    bertolli.com


    List of Ingredients


    • 1/4 cup Bertolli® Extra Virgin Olive Oil
    • 2 Tbsp. chopped fresh basil leaves
    • 1 clove garlic, thinly sliced
    • Salt to taste


    Instructions


    1. In small bowl, combine Olive Oil, basil, garlic and salt. Let stand at least 30 minutes or cover and refrigerate up to 1 day; bring to room temperature before serving.
    2. Serve with sliced Italian bread for dipping.



    Final Comments


    Makes: 1/4 cup
 

 

 

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