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Beef 'n' Cheddar Biscuits




List of Ingredients



• 1 lb ground beef, browned and drained
  
• 4 t bottled barbecue sauce
  
• 2 tubes (4 1/2 oz each) refrigerated biscuits
  
• 1 cup (4 oz) shredded cheddar cheese
  






Instructions



1. Combine ground beef and barbecue sauce in a small bowl; set aside.
   
2. Place one biscuit in each of 12 greased muffin cups; press firmly into the bottom and up the sides. Spoon 1-2 T of beef mixture into each cup; sprinkle with cheese.
   
3. Bake at 350 degrees for 15-18 minutes or until biscuits are golden and cheese is melted. Serve immediately.
   






Final Comments


Yield: 1 dozen.