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Beer-Cheese Triangles




Source of Recipe


bisquick






Recipe Introduction


Bisquick® mix provides the base for these golden appetizers.





List of Ingredients



• 2 cups Original Bisquick® mix
  
• 1/2 cup shredded Cheddar cheese (2 ounces)
  
• 1/2 cup beer
  
• 2 tablespoons butter or margarine, melted
  
• Sesame seed or poppy seed
  






Instructions



1. Mix Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes. Turn onto surface dusted with Bisquick mix; knead 5 times.
   
2. Roll dough into rectangle, 16x10 inches. Cut into 2-inch squares; cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate and place on waxed paper-lined cookie sheet. Freeze about 1 hour or until firm. Place frozen triangles in airtight container. Freeze up to 1 month.
   
3. To bake, heat oven to 450ºF. Place triangles on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
   






Final Comments


Makes 48 appetizers