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CITRUS-MARINATED OLIVES




Source of Recipe


EPICURIOUS






Recipe Introduction


Take these olives along on your next picnic.





List of Ingredients



• 1 1/2 cups Kalamata olives or other brine-cured black olives
  
• 1 1/2 cups cracked brine-cured green olives
  
• 1 cup olive oil
  
• 1/4 cup chopped fresh cilantro
  
• 1/4 cup fresh lemon juice
  
• 1/4 cup orange juice
  
• 6 large garlic cloves, thinly sliced
  
• 3 tablespoons chopped fresh parsley
  
• 1 tablespoon grated lemon peel
  
• 1 tablespoon grated orange peel
  
• 1/2 teaspoon dried crushed red pepper
  






Instructions



1. Combine all ingredients in large heavy-duty resealable plastic bag. Shake bag to blend ingredients.
   
2. Refrigerate at least 1 day and up to 3 days, turning bag occasionally.
   
3. Transfer olives and some marinade to bowl. Let stand 1 hour at room temperature before serving.
   
   
   






Final Comments


Makes about 3 cups